the BEST vegetarian burger recipe
This is a creole/cajun inspired dish, with spicy andouille sausage and fried green tomatos for tartness and a crispy bite.
It is important to know that there are several steps to making this burger. The burger itself does not exceed the rule of 16 ingredients, but the other steps certainly do.
We currently live in Pensacola on Florida’s beautiful Emerald Coast. However, we used to live and work in New Orleans, Louisiana.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.