Hi, I am Lexi and I am a native of Philadelphia. I just recently moved to NC after completing my degree in Culinary Arts.
This is a burger I came up with about a year ago, I grew up with my mother making burgers mixed with peppers and onions but the problem was that they were always burnt on the outside and raw in the
I created this recipe after my dad suggested a "Wagons West!" burger idea.
Buffalo, pecans, and okra are all foods grown in Oklahoma and they play a prominent role in my recipe.
My region is known for it
This is a great alternative to your traditional hamburger but with a sweet and spicy twist. The bacon adds a bit of smokiness that balances out the sweet glaze.
This is the first cooking contest I've ever entered. I love to BBQ, trying different combinations, ajusting to taste. Trying to find what appeals to me and my family is what makes cooking fun.
My family loves this chutney. I make it up now and keep in the refigerator. It is wonderful on chicken and pork sandwiches.
Everything is better with a little guiness, cheese, sausage, beef and bacon.