A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
Introduction: Sauerkraut was one of my favorite foods when I was young and each summer I would usually make about 15 gallons which lasted most of the year.
This burger is a bit country. We live on a ranch where we raise beef cattle and Boer Goats(chevon). I thought it was best to share with you my idea of the best of both worlds.
America-the land where the buffalo roam, and for sure a tastey meat!
Bison meat is a healthy alternative; low in fat and cholesterol and high in protein, vitamins, and minerals. Historically, a great
American provision from the past and for the present.
When writing my burger recipe I thought of using salsa as a relish to give it a Mexican feel.