Now gaining in popularity, with its associated health benefits, and more readily available, it was only natural to develop an alternative burger using buffalo.
This recipe focuses on several key ingredients that would be included in a traditional bouillabaisse.
This burger, inspired by the spices and ingredients of Morocco, simplifies the dish while capturing the flavors of North African cuisine.
This burger is inspired by the national dish of Spain.
I don't eat meat, but I love a good barbecue! My "burger" is the envy of all carnivores when it comes off the grill and onto my plate. I get a portion of the grill at a party.
A great Mexican burger with a little spice.
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
I mix ground turkey breast along with ground sirloin to lower the fat content of my burger. Handle the meat as little as possible so the burger doesn't dry out quite as much.
the BEST vegetarian burger recipe
As a child, I spent many a summer sunday standing next to my lebanese grandfather, whom we called "POP", watching him tend to the grill, while our big extended family surrounded us in our sprawling
This is a happy Burger, to be served with either Sutter Red or White due and owing to the unique flavor. Children & adults alike, will crave this burger.
When I have summer get-togethers and serve these burgers my guests think that they took a lot of preperation and are expensive. The truth is they are very easy to prepare and cost effective.
The traditional burger gets a new taste!
What's not to love about this juicy burger stuffed with ham and cheese then topped with Canadian bacon and a succulent cheesy shrimp sauce?