Raise your glass and give thanks for the Cornucopia Cobbler, a simply elegant cranberry-infused cocktail made with Sutter Home Pinot Noir. Smooth and not too tart, it’s perfect for fall entertaining, a gathering with the girls, or a cozy evening in front of the fire.
1 ounce orange juice
1 ounces pineapple juice
8-10 fresh cranberries
1 teaspoon granulated sugar
In the bottom of a tall collins glass, muddle the cranberries and sugar. (No muddler In a bowl, use a spoon to crush the cranberries with the sugar, then transfer to the glass.) Add all other ingredients and ice. Pour back and forth from glass to a mixing glass 3 times to combine. Garnish with a spear of three cranberries.