it is sweet and spicy and because it uses ground turkey breast it is fast to cook and healthier than a beef burger

Ingredients:

2 1/2 pounds ground turkey breast
5 green onions cut fine
2 green jalepenos diced fine and seeded
1 red jalepeno diced fine and seeded
2 cloves of garlic grated
2 tablespoons chopped flat leaf parsley
1 tablespoon honey
1 1/2 tablespoons olive oil
pinch of cayenne pepper
salt and pepper to taste
12 slices pepper jack cheese
6 whole wheat rolls
1/2 cup dijon mustard
1/2 cup applebutter
1 bag of sweet baby lettuces

Instructions:

mix the ground turkey, green onions, jalepeno peppers, garlic, parsley, honey, olive oil, cayenne pepper and a teaspoon of salt and pepper in a bowl make into 6 patties then put salt and pepper to taste on each side. preheat gas grill when grill is fully hot temp on my grill reads 600 to 700 degrees put burgers on grill on close lid leave for about 3 to five minutes on first side then lower heat to low on one half of grill and flip burgers over and put on the low side of the grill close lid and leave for about 2 to 3 minutes then get cheese and put on 2 slices per burger and close lid till chesse is melted about 1 to 3 minutes. take burgers off grill and put the rolls on to toast lightly and to also let the burgers rest for about 5 to 7 minutes. Once the rolls are off spread about 1 tablespoon dijon mustard on each half of each roll then 1 tablespoon applebutter on each half as well. place burgers on the bottoms of the rolls put the lettuce on top and top with the bun tops.

Ingredients

2 lbs. Lean ground turkey burger
1/4 c. orange juice
1/4 c. light brown sugar
1/8 c. worchestershire sauce
4 cloves pressed garlic
2 Tbls. fresh ground pepper
1 fresh or dried habanero (sauce)
1 c. fat free mayonaise
4 cloves garlic
2 Tbls. horseradish sauce
1 fresh jalapeno
6 slices of provolone cheese
6 hawaiian sweet rolls

Instructions

In a large bowl add 2 lbs. turkey burger along with orange juice, brown sugar..worchestershire sauce,pressed garlic..ground pepper and fresh habanero..mix well together and cover bowl and set aside for 15 to 20 minutes while preparing the garlic and horseradish sauce. Next in a food processor combine fat free mayonaise 4 cloves or garlic horseradish and fresh jalapeno..puree together until you have a nice smooth consistancy. Place sauce in bowl and refridgerate until ready to use. Heat up grill to 250-300 degrees. Let the grill warm to desired temperature. Now you want to patty burgers into 6 round patties approximately 1 inch thick. Place on grill and cook first side for 5-7 minutes..flip burger if first side has desired color and grill second side for and an additional 5-7 minutes. Now reduce heat of grill to a just warming temperature and place one slice of cheese on each burger. Let cheese melt and then remove from grill. Now take your Hawaiian sweet roll and seperate placing 1 burger on the bottom part of the roll and then take 1 tablespoon of your garlic and horseradish sauce and drizzle on top of the burger. Then place the top of the sweet roll back on the burger.