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Southwest Turkey Burger

Southwest Turkey Burger

Wine Varietal:

Ingredients

  • 1.5 Pound93% lean ground turkey
  • 1 Tablespoon worcestershire
  • 2 Tablespoon diced jalapenos
  • Sliced Avocado
  • 6 slices of Monterey Jack cheese
  • 6 Whole Wheat Buns
  • 1/2 Teaspoon Kosher Salt
  • 1 Teaspoon Fresh Ground Pepper
  • Lettuce
  • Tomato

Instructions

  • Mix Ground Turkey with worcestershire, diced jalapenos, and salt and pepper to taste and patty into 6 burgers.
  • I cook them 3 at a time in a covered pan over medium heat.
  • Press down after 2 minutes, and they are usually ready after 5-7 min.
  • I warm the buns in the microwave for 15 sec on high heat.
  • And I top with cheese, avocado, lettuce, and tomato.
Southwest Turkey Burger

Southwest Turkey Burger

Wine Varietal: Chardonnay

Ingredients

1 1/3 lb. ground Turkey breast
2 cloves garlic, finely chopped
1/4 red onion,diced
1 jalapeno,seeded and finely chopped
2 tbsp. fresh thyme, chopped
2 tbsp. fresh cilantro
1/2 yellow bell pepper, sedded & finely chopped.
2 tbsp.Hot sauce
2 tbsp. grill seasoning
2 tbsp. ground cumin
olive oil, for drizzling
1 cup sweet red pepper relish
green leaf lettuce
Kaiser rolls, split
1/2 lb. sliced pepper jack cheese

 

Instructions

Chop garlic, red onion,jalapeno,bell pepper and cilantro. Place ground turkey in bowl, add garlic, red onion, jalapeno, bell pepper, thyme, cilantro,cumin,grill seasoning and tabasco hot sauce. Mix well and form into patties.Drizzle patties with olive oil on both sides. Grill indoors or outdoors or in a skillet. Cook on med-high heat for 5-6 min. on each side. Place sliced cheese on patties the last few minutes of cooking. Place pepper relish on sliced rolls(both sides).Place patty on bottom roll, top with lettuce and then top bun. Enjoy.

Southwest Tumbleweed Burger

Southwest Tumbleweed Burger