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Hazelnut Puff Pastry

Hazelnut Puff Pastry

Wine Varietal: Fruit Infusions Tropical Pineapple 

Ingredients

  • 1 package (10 ounces) frozen puff pastry shells, thawed
  • 2 ½ cups chocolate hazelnut spread
  • 1 cup chopped hazelnuts
  • powdered sugar for sprinkle

 

  1. Bake pastry shells according to package directions. (Bake them at 400 degrees for about 20 to 25 minutes.)
  2. Use the rounded end of a wooden spoon to poke down the hole in the middle of the pastry immediately after baking. Let it cool. TIP: Bake the cups up to 24 hours ahead.
  3. Put powdered sugar in a small strainer and tap with your fingers to sprinkle sugar on top of the pastry cups.
  4. Spoon or pipe about 1 1/2 teaspoons of hazelnut spread into each pastry cup.
  5. Sprinkle with chopped hazelnuts.
  6. Enjoy them with our Sutter Home Fruit Infusion Tropical Pineapple.
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