Hazelnut Puff Pastry

Ingredients

• 1 package (10 ounces) frozen puff pastry shells, thawed
• 2 ½ cups chocolate hazelnut spread
• 1 cup chopped hazelnuts
• powdered sugar for sprinkle

1. Bake pastry shells according to package directions. (Bake them at 400 degrees for about 20 to 25 minutes.)
2. Use the rounded end of a wooden spoon to poke down the hole in the middle of the pastry immediately after baking. Let it cool. TIP: Bake the cups up to 24 hours ahead.
3. Put powdered sugar in a small strainer and tap with your fingers to sprinkle sugar on top of the pastry cups.
4. Spoon or pipe about 1 1/2 teaspoons of hazelnut spread into each pastry cup.
5. Sprinkle with chopped hazelnuts.
6. Enjoy them with our Sutter Home Fruit Infusion Tropical Pineapple.