Search for Anything and Hit Enter


{{post.length}} articles

Blog - see all blog results

{{recipes.length}} recipes

RECIPE - see all recipe results

{{wines.length}} wines



View Wine
{{pages.length}} pages



Hawaiian Pineapple Burger

Servings: 6

Wine Varietal: Pinot Grigio



1 cup mayonnaise
2 tablespoons minced canned jalapeno
1 tablespoon buttermilk
1 teaspoon garlic powder
3/4 teaspoon freshly ground black pepper

2 pounds ground pork
3 tablespoons pineapple preserves
1 tablespoon ancho chile powder
2 teaspoons garlic powder
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

6-1/2 inch slices peeled and cored pineapple

1/2 cup packed chopped fresh cilantro leaves
1/2 cup finely diced red onion
12 slices pre-cooked or freshly cooked bacon
1 lime, cut in half

6 sweet onion hamburger buns, split


Prepare a medium-hot fire in a charcoal grill, or preheat a gas grill to medium-high.

To make the spread, combine all of the ingredients in a small bowl and mix well. Cover and refrigerate.

To make the patties, combine all of the ingredients in a large bowl and mix gently but thoroughly. Form the mixture into six patties.

Brush the grill with vegetable oil. Place the pineapple slices on the grill and cook until grill marks show and the slices are heated through, 3 to 5 minutes per side. Remove and set aside.

Place the patties on the grill, cover and cook, for 4 to 6 minutes per side. During the final 2 minutes of cooking, place the buns, cut side down, around the outer edges of the grill to lightly toast.

To assemble the burgers, spread the toasted sides of the buns generously with the spread. Top each bun bottom with a tablespoon each of cilantro and red onion, 2 bacon slices, a patty, a slice of pineapple and a squeeze of lime. Add the bun tops and serve.

Hawaiian Pineapple Burger

Wine Varietal: Moscato


1 lb lean ground sirloin at 7% fat
1 egg, whole
1 tsp Garlic salt and Parsley
1/4 tsp black pepper
1/4 tsp Hawaiian salt or coarse salt
1 tsp Worchestershire sauce
1/4 cup Ketchup
1 TSP Mayonnaise
1/3 cup milk
3/4 cup Italian Breadcrumbs
1/4 cup chopped fine onions
1 can of Sliced Pineapple



Place ground sirloin in Bowl. Mix in one egg whole. Add garlic salt, pepper, and hawaiian salt and mix in. Add Worcestershire sauce, ketchup and mayonnaise and mix together. Add milk and mix. Add Breadcrumbs and onions and mix. Form Patties and place Pineapple slices on top of it and grill to perfection as desired.

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2018 Sutter Home Winery, Inc. St. Helena, CA 94574