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Eggnog Frosting​

Eggnog Frosting​

Wine Varietal: Chardonnay

Ingredients

  • 1/4 cup high-quality eggnog, warmed 
  •  2 ounces white chocolate chips, melted
  •  2 teaspoons vanilla extract
  •  1 1/2 cups powdered sugar
  •  ½ teaspoon nutmeg

Assembly

In a medium bowl, whisk together the eggnog, melted white chocolate, and vanilla until combined. Add the powdered sugar and nutmeg and mix well. Spread the frosting onto the warm rolls. 

Enjoy!

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