Lasso Up Some Cowboy Candy as a Treat at Your Next Picnic

Get ready to whip up some deliciousness with our Cowboy Candy – a fun twist on candy-covered pretzels. These are dipped and sprinkled to look like cute candy cacti, perfect for adding a whimsical touch to your dessert table or picnic basket.

Ingredients:
• 1 cup white sprinkles
• 1 cup green candy melts
• 20 large pretzel rods

Instructions:
1. In a microwave-safe bowl, melt candy melts in 30-second intervals, stirring in between until smooth.
2. Dip each pretzel rod into the melted chocolate, covering about half to two-thirds of the pretzel. Use a spoon to help coat evenly. Allow excess chocolate to drip off.
3. Add white sprinkles to the wet pretzel for decoration.
4. Place the chocolate and sprinkle-covered pretzel rods on a parchment-lined baking sheet. Let them sit at room temperature or refrigerate until the chocolate is fully set and hardened.
5. Once the chocolate is set, serve the cactus candy pretzel sticks as a fun and unique treat.
6. Serve with Sutter Home Moscato for a sweet complement.