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Congratulations to the Talented Five Finalists in Our Build a Better Burger™ Recipe Contest!

Congratulations to the Talented Five Finalists in Our Build a Better Burger™ Recipe Contest!

Whose homemade burger recipe and Sutter Home wine pairing will reign supreme and take home the $25,000 grand prize? Stay tuned! In the meantime, check out the top-notch recipes of our five finalists.​

William Keys | Kennet Square, PA
Philly Porchetta Cheese Steak Burger “wit” Broccoli Rabe & Provolone | Wine Pairing: Pinot Grigio​

Two Philadelphia favorites in one gloriously delicious burger. Inspired by the roasted pork sandwiches you will find in South Philly combined with the best-tasting cheese steak ingredients this burger delivers a meaty bite with traditional flavors like garlicky broccoli raab, fresh fennel and onions, sharp provolone and parmigiano reggiano sandwiched between a toasted bun. Enjoy this taste of Philadelphia with a chilled glass of Sutter Home Pinot Grigio. Cheers!

Philly Porchetta Cheese Steak Burger

 

 

Deborah L Walker | Woodbine, MD
A Farmer’s Delight | Wine Pairing: White Merlot

A Farmer’s Delight is more than a mouthwatering burger, it is a remembrance of my childhood. Having been raised in Washington, D.C., I could not wait to spend my summer vacations at my aunt and uncle’s farm in Mt. Airy, Maryland. Farming is hard work but the rewards tickle our taste buds to a degree of utter delight. That being said, allow me to share my entry for review.  I will start from the base of the burger and work my way up. A Farmer’s Delight is a half-pound burger that s nestled in between a brioche bun. The patty is seasoned with smoked-salt butter. The butter enhances the sear while the smoked salt enriches the charcoal flavor. A little trivia follows – did you know that pimento cheese was developed by a farmer in New York in the 1870s? With that thought in mind, a pimento cheese ball is hidden in the patty for a gooey surprise.  This cheesy goodness not only gives the burger depth of flavor but also contrast in texture. The next component is a red fried tomato that is breaded with cornflakes, corn chips, and cornmeal.  Red tomatoes have more flavor than green tomatoes, and the “corn” breading continues the theme of farm-to-table. A dollop of sweet and spicy peach-tomato jam follows.  Fragrant peaches and meaty Roma tomatoes gives this burger a “wow” factor and pairs beautifully with the pimento cheese ball and fried tomato. Precision is not quite ascertained: acidity and freshness are necessary for completion.  A cucumber, onion salad where the veggies are sliced on a mandoline ensures lightness and brightness. This classic salad is the final component of my entry. A farmer’s Delight is a delicious burger that was created to say thank you to all the farmers who have dedicated their lives to feeding America.



A Farmers Delight Burger

 

 

 

Brent Schmidt | Fort Sill, OK​
La Voyageur Burger | Wine Pairing: Merlot

Le Voyageur Burger was developed out of a desire to create a culinary experience that symbolizes the spirit of travel, adventure, and pushing the frontiers of cuisine. The burger is a mix of tastes and ingredients from around the globe, inspired by the many cuisines tasted when traveling and on culinary expeditions. It honors the excitement of making a new discovery and the fun of fusing disparate parts to produce something wholly original and thrilling. Each mouthful from Le Voyageur Burger reveals new layers of flavor, textures, and experiences as customers go on a flavor-filled adventure. It is a salute to the fearless cooks and food connoisseurs who embrace originality, take chances, and consistently work to push the limits of flavor.


Le Voyageur Burger

 

 

 

Michele Kusma | Columbus, OH​
Green Goddess Chicken Burgers | Wine Pairing: White Zinfandel​

This delicious burger tastes like summer on a bun! The juicy chicken patty is complemented by the creamy herbed green goddess sauce and crunchy veggies. The runny yolk of the fried egg adds another layer of flavor and decadence. This light, yet filling burger pairs perfectly with Sutter Home’s White Zinfandel for a fabulous meal.


Green Goddess Burger

 

 

 

Kim Banick | Turner, OR​
NACHO Your Regular Stuffed Burger | Wine Pairing: Merlot

Nachos meet burger for a mouth explosion of flavor. The burger meat is seasoned like taco meat then stuffed with cheese, refried black beans and spicy pickled jalapenos. The grilled cheesy burger is laid on shredded lettuce then topped with crunched lime seasoned tortilla chips, Pico de Gallo and a spread of cilantro sour cream spread on the top bun. Ole, it is time to eat!!


Zinful Beef Burger

Cheers to our Top Regional Semifinalists!

Culture Uncorked

Cheers to our Top Regional Semifinalists!