Sutter Home’s Halloween Cookies

Halloween is all about treats worth sharing, and these festive cookies bring the flavors of fall straight to your table. With flaky pie crust, spiced pumpkin filling, and a playful touch of icing, they’re the perfect pairing for a glass of Sutter Home Wine at your next spooky gathering:

What You Need

• Refrigerated pie crust
  
• Pumpkin puree
  
• Light brown sugar
  
• Heavy cream
  
• Pumpkin pie spice
  
• Salt
  
• Egg
  
• Cookie icing
  

How To Make

• Preheat oven to 400°F; line 2 baking sheets with parchment.
  
• Roll out pie crust on a floured surface; cut shapes with pumpkin or ghost cookie cutter. Chill cutouts.
  
• In a bowl, mix pumpkin puree, brown sugar, cream, pumpkin pie spice, and salt.
  
• Place filling (about 2 tbsp) in the center of half the cutouts, leaving a border.
  
• Brush edges with egg wash, top with another cutout, press seams, and crimp with a fork.
  
• Bake 15–20 minutes until golden; cool for 5 minutes.
  
• Decorate with icing and enjoy!