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Sutter Home Sweet Red Velvet Cupcakes

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Sutter Home Sweet Red Velvet Cupcakes are the perfect winter dessert! Pair these with a glass of chilled or room temp Sutter Home Sweet Red & enjoy!

Cupcakes
-2 1/2 cups all purpose flour
-1 tsp. baking soda
-3/4 tsp. salt
-1 tsp cocoa powder
-1 1/4 cups sugar
-1 cup oil
-1/3 cup Sutter Home Sweet Red
-3/4 cup buttermilk
-2 large eggs
-1 tbsp red food coloring
-1 tsp. white vinegar

Pre-heat oven to 350 degrees. Prepare 2 cupcake pans with liners. Combine first 5 ingredients and sift. Combine next 6 ingredients and mix until blended. Mix wet ingredients into dry and mix until just blended. Scoop into prepared cupcake page, filling each 3/4 full. Bake at 350 degrees for 15-20 minutes or until done. Let completely cool to frost.  Makes 12-18 cupcakes.

Sweet Red Cream Cheese Frosting
-4 oz. cream cheese – room temperature
-4 oz. butter – room temperature
-2 tbsp. Sutter Home Sweet Red
-1/2 tsp. vanilla
-2 cups powdered sugar

Combine cream cheese and butter, mixing well. Add Sweet Red and vanilla, mix together. Add powdered sugar and whip until smooth and light. Frost cooled cupcakes.

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2018 Sutter Home Winery, Inc. St. Helena, CA 94574