Western Blue Cheese Burger
Wine Varietal: Sauvignon Blanc
Ingredients
2 pounds of 80/20 ground beef
1/4 cup Sutter Home White Cabernet Sauvignon
1/4 cup Western Blue Cheese Dressing
2 teaspoons Creamy Style Horseradish
1/2 teaspoon black pepper
1 & 1/2 teaspoon seasoned salt
2 teaspoon Grill Master Roasted Garlic and Herb Light
Wheat Buns
Butter
Lettuce
Tomato
Ketchup
Onion Ringers
Instructions
To have everything hot when the burgers are done you must first prepare the onion rings per the instructions. Baking time after oven is hot is fifteen minutes, so plan accordingly. Burgers will take 8 minutes when grill is up to temp. Pre-Heat grill to 325 degrees. In a mixing bowl combine the first seven ingredients, using your hands to mix completly. Form six burgers. Place burgers on grill and cook for 8 minutes, turn over after 4 minutes. Butter hamburger buns prepare lettuce slices When burgers are done place on butter buns with lettuce, ketchup and onion rings.
