Very Berry Slushie​

Ingredients:​

• 2 cups frozen mixed berries ​
• 1/2 bottle (750ml) Sutter Home Wild Berry Fruit Infusions wine ​
• 2 cups ice cubes, divided​
• Mint sprig for garnish​​

Instructions:​

1. Place frozen berries and wine in a blender. Process until completely blended.​
2. Add 1 cup ice cubes to blender and blend until slushy. Continue adding more ice until reaching desired consistency.​
3. Pour into chilled glasses. And garnish with mint sprig​