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Velvety Salmon Shrimp Sliders

Velvety Salmon Shrimp Sliders

Wine Varietal:

Ingredients

  • Salmon/shrimp patty
  • 1.5 pound salmon fillet (salmon belly without skin)
  • 0.5 pound peeled and deveined mid-size shrimp
  • 10 tablespoons of panko bread crumbs
  • 3 eggs (use egg white only)
  • 1 small bunch of dill
  • 1 small lime
  • 1 large buPoundof shallot
  • 1.5 teaspoon of sugar
  • 1 teaspoon of fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons of avocado oil
  • 3 tablespoons of unsalted butter
  • Avocado spread
  • 2 large avocados
  • 1 lemon
  • 1/4 teaspoon of fine sea salt
  • 1/2 teaspoon fine sugar
  • Bread
  • 12 small slider white sesame buns
  • 1 tablespoon of butter
  • Others
  • 1 head of butter iceberg lettuce
  • 15 large slider toothpicks
  • one large piece of parchment paper (24″ x 12″)
  • one large piece of plastic wrap (30″ x 20″)

Instructions

  • 1. Cut salmon and shrimp into small pieces
  • 2. Use a knife or a food processor to mash salmon and shrimp pieces into semi-paste form
  • 3. Cut dill into fine pieces
  • 4. Peel and cut shallot into small pieces.
  • 5. Mix and stir lime zest, egg white, salmon/shrimp paste, dill, shallot and 6 tablespoons breadcrumbs and seasoning into a big mixing bowl
  • 6. Prepare a large piece of parchment paper and sprinkle 2 tablespoon of breadcrumbs all over the paper
  • 7. Scoop and make twelve patties and place them on the parchment paper
  • 8. Sprinkle remaining breadcrumbs on top of each patty
  • 9. Cover the patties with plastic wrap and refrigerate for 30 minutes
  • 10. Add freshly squeezed 1/4 lemon’s juice, sugar and salt to mashed avocado and set aside
  • 11. Remove the patties from refrigerator and let it rest for 10 minutes in room temperature
  • 12. Heat a non-stick pan and use avocado oil to first fry the patties in high heat each side for 30 seconds
  • 13. Lower the heat and add butter toward to end of frying and cook patties till cooked (this should take no more than 8 minutes)
  • 14. Toast buns while cooking patties
  • 15. Place lettuce on a lower bun, then add a cooked patty, add avocado spread, add a top bun, and the toothpick to hold the bun.
  • Serve!
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

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