Truffled Gouda Mushroom Duxelle W/ Black Garlic Truffled Aioli

Truffled Gouda Mushroom Duxelle W/ Black Garlic Truffled Aioli

Wine Varietal:


  • 6 Brioche Buns
  • 2 Pounds 80/20
  • 2 Cup Truffled Gouda Cheese
  • 12 slices Gouda Cheese
  • 12 Bacon strips
  • Arugula
  • Truffled Gouda Mushroom Duxelle
  • 2 baskets Cremini Mushrooms
  • Few sprigs of Thyme and Parsley
  • Butter
  • 10 cloves of Garlic
  • 2 Shallot
  • Truffled Black Garlic Aioli
  • 2 Head Black Garlic
  • 2 Cup Mayonnaise
  • 3 Tablespoon chopped Cilantro
  • 1 Teaspoon Sugar
  • 1 Lime (juiced)
  • Salt to taste


  • Pre-heat your Grill
  • Truffled Gouda Mushroom Duxelle:
  • In a pre-heated saute pan, add olive oil, shallots, garlic and cook for 5 mins
  • Add mushrooms and saute for 7 mins
  • Turn off flame and add butter, thyme and parsley.
  • Mix, transfer to a bowl and set aside or in fridge to cool down
  • Once cool add shredded truffle gouda cheese
  • Cook bacon
  • Set aside
  • Truffled Black Garlic Aioli:
  • In bowl add Mayo, Cilantro, Lime juice, sugar, chopped Black Garlic, Truffle Oil
  • Mix ingredients together, salt n pepper to taste
  • Cover and set aside
  • Burger Patties:
  • Shape 1/3 of ground beef into a burger patty
  • Stuff patty with 2 spoonfuls of Duxelle mixture
  • Salt n Pepper one side of burger patty, that side on grill first, season other side
  • Cook burger to your preferred internal temperature
  • Add cheese and bacon
  • Toast buns, dress buns with aioli and arugula
  • Add patty and enjoy
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