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The Newbie Mushroom And Swiss

The Newbie Mushroom And Swiss

Wine Varietal:

Ingredients

  • 2Pounds ground beef 80/20
  • 1 package fresh portabella mushrooms
  • 1 large onion
  • 1-2 garlic cloves
  • 1 packet of dry Brown Gravy mix
  • 6 deli slices of Swiss cheese
  • 6 brioche buns
  • 1/4-1/2 Cup mayo
  • 2 tablespoons of
  • Worcestershire sauce
  • 1tablespoon of butter
  • 1/4 Cup water
  • 2 tablespoon of favorite grill seasoning. I prefer Montreal seasoning
  • Heavy duty foil 2 sheets about 12Ó long

Instructions

  • Preheat grill to 350-375 degrees.
  • Start with adding ground beef to a medium sized bowl. Add grill seasoning and
  • Worcestershire sauce. Mix well using hands.
  • Divide meat into 6 portions. Form each portion into patties using hands or a burger form covered in plastic wrap to prevent sticking. Set aside
  • Slice onion, set aside.
  • Clean portabellas mushrooms and remove stems. Slice mushrooms with a wider slice than the onions, set aside
  • Using heavy duty foil to create a packet by laying the foil sheet in opposite direction forming a cross. In the center of the foil add sliced onions, mushrooms, 1 tablespoon of butter, 1/2 pack of dry brown gravy mix and a 1/4 Cup of water. Fold edges together sealing tight to prevent leaking or dripping.
  • Once the grill is cleaned and hot, place the 6 patties and the foil packet on the grill. Close lid to bring the grill back up to temp.
  • Grill 5-7 mins per side until the desired wellness of the burger is achieved.
  • Once the burgers have been flipped top each burger with a slice of Swiss cheese. Next add the brioche bun openen side facing down on the grate allowing
  • to cook 4-5 min.
  • Once the buns are done smash the clove of garlic with back of the knife cracking open the clove. Rub both sides of the bun with the garlic clove.
  • Remove foil packet from grill and give it a good shake before opening. slice the top of the packet allowing the ingredients to cook slightly.
  • Assemble the burger:
  • Spread mayo on the heal of the bun then top it with the burger.
  • On top of the cheese spoon the mushroom mixture over the burger. Spred mayo on the top bun then place on top of burger. Enjoy!
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

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