The Magic Burger
Wine Varietal: Pinot Noir
Ingredients
For 4 burgers
2lbs Certified Angus Ground Beef(enough for 4 patties)
4 tsp Seasoning Salt (1 tsp per patty, may substitute)
2 ripe Avacados(small)
1 med red or yellow onion
1 ripe tomato
Instructions
Preparation- 1. Seperate 2lbs Certified Angus ground beef into four 1/4lb parts. 2. Add 1 tsp Season Salt to each 1/4lb portion of beef and massage Season Salt in as you form 4(four) patties. Ensure Salt is distributed equally(no flavor pockets) through out the newly formed patties. 3. Slice Avacado, Tomato, and Onion. Set aside. Cooking- 1. Grill 4 patties over medium direct heat until desired doneness is reached. *Brown buns on grill if desired. Serving- Serve burger face up and top with sliced avacado, tomato, and onion.
