THE GRILLER PLUS
Wine Varietal: Cabernet Sauvignon
Ingredients
For Every pound of meat use
3/4 pd. of chopped ground beef 85% FAT FREE
1/4 pd. of ground pork
1 cup of pretzels with salt
2 tab. of red wine
2 tab. of virgin olive oil
2 tab. of ketchup
1 t of pepper
1 t of mustard
1 t of worcestershire sauce
Instructions
place pretzels in blender, blend into crumbs. add all the above ingredients shape into burger size Grill on grill or fry on top of stove, 6 minutes on each side Add your favorite topping
