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The Gold Rush

The Gold Rush

Wine Varietal:

Ingredients

  • Patty:
  • 1Poundground corned beef
  • 1/2 Poundground chuck
  • 2 Teaspoon ground pickling spice
  • 1/4 Teaspoon salt
  • Hash Brown:
  • 3 Large potatoes
  • 2 Tablespoonsflour
  • 1 Teaspoon black pepper
  • 1 Teaspoon sea salt
  • 2 Teaspoon garlic powder
  • 1-2 Cups oil
  • Irish Whisky BBQ Sauce:
  • 1 Tablespoonsdried onions
  • 1/2 Teaspoon smoked paprika
  • 1/4 Teaspoon black pepper
  • 1 Tablespoonsmolasses
  • 1/4 Cup apple cider vinegar
  • 1/2 Tablespoonssriracha
  • 1TablespoonsWorcestershire sauce
  • 1 1/2 Tablespoonshoney
  • 3/4 Cup ketchup
  • 2 Teaspoon garlic powder
  • 1/4 Teaspoon cornstarch
  • 1/2 Cup dark brown sugar
  • 2/3 Cup Irish whisky
  • Pinch of sea salt
  • Cabbage Slaw:
  • 1/2 Head cabbage, shredded
  • 1/2 Cup shredded carrots
  • 2 TablespoonsSour cream
  • 2 Tablespoonsmayo
  • 2 Teaspoon add cider vinegar
  • 1/2 Teaspoon sea salt
  • 1/4 Teaspoon black pepper
  • Juice of half lemon
  • 6 Potato Buns (store bought or make your own green buns!)
  • 6 slices Irish cheddar
  • Gold lead (optional)

Instructions

  • Patties:
  • -Put pickling spice in a spice or coffee grinder and grind into a powder.
  • -Add ground corned beef, ground chuck, and seasonings to a bowl and mix until well incorporated. Divide into 6 equal burger patties.
  • -Grill or 4-5 minutes each side, or until internal temp reaches 140F-145F. Add cheese the last minute of cooking.
  • BBQ Sauce:
  • -Add all ingredients to a small saucepan and simmer for 15-20 min. Stir occasionally to avoid burning.
  • -Transfer to a small container and set aside to cool.
  • Hash Browns:
  • -Peel potatoes and grate potatoes. Squeeze out excess liquid.
  • -Add flour and seasonings to potato. Form 6 equal patties.
  • -Heat oil in a skillet. Fry each hash brown until golden brown on both sides. Set on paper towel to remove excess oil. Sprinkle lightly with sea salt.
  • Cabbage Slaw:
  • – Shred cabbage using large side of a box grater. Place in a large bowl and add shredded carrots.
  • -Add sour cream, mayo, vinegar, lemon juice, and seasonings to a small bowl and whisk to combine.
  • – Add dressing to cabbage and carrots, toss to combine.
  • Assembly:
  • Toast potato bun. Spread BBQ sauce on bottom bun. Add patty, hash brown, slaw and top with top bun.
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2020 Sutter Home Winery, Inc. St. Helena, CA 94574