The Gold Rush

Ingredients

• Patty:
• 1Poundground corned beef
• 1/2 Poundground chuck
• 2 Teaspoon ground pickling spice
• 1/4 Teaspoon salt
• Hash Brown:
• 3 Large potatoes
• 2 Tablespoonsflour
• 1 Teaspoon black pepper
• 1 Teaspoon sea salt
• 2 Teaspoon garlic powder
• 1-2 Cups oil
• Irish Whisky BBQ Sauce:
• 1 Tablespoonsdried onions
• 1/2 Teaspoon smoked paprika
• 1/4 Teaspoon black pepper
• 1 Tablespoonsmolasses
• 1/4 Cup apple cider vinegar
• 1/2 Tablespoonssriracha
• 1TablespoonsWorcestershire sauce
• 1 1/2 Tablespoonshoney
• 3/4 Cup ketchup
• 2 Teaspoon garlic powder
• 1/4 Teaspoon cornstarch
• 1/2 Cup dark brown sugar
• 2/3 Cup Irish whisky
• Pinch of sea salt
• Cabbage Slaw:
• 1/2 Head cabbage, shredded
• 1/2 Cup shredded carrots
• 2 TablespoonsSour cream
• 2 Tablespoonsmayo
• 2 Teaspoon add cider vinegar
• 1/2 Teaspoon sea salt
• 1/4 Teaspoon black pepper
• Juice of half lemon
• 6 Potato Buns (store bought or make your own green buns!)
• 6 slices Irish cheddar
• Gold lead (optional)

Instructions

• Patties:
• -Put pickling spice in a spice or coffee grinder and grind into a powder.
• -Add ground corned beef, ground chuck, and seasonings to a bowl and mix until well incorporated. Divide into 6 equal burger patties.
• -Grill or 4-5 minutes each side, or until internal temp reaches 140F-145F. Add cheese the last minute of cooking.
• BBQ Sauce:
• -Add all ingredients to a small saucepan and simmer for 15-20 min. Stir occasionally to avoid burning.
• -Transfer to a small container and set aside to cool.
• Hash Browns:
• -Peel potatoes and grate potatoes. Squeeze out excess liquid.
• -Add flour and seasonings to potato. Form 6 equal patties.
• -Heat oil in a skillet. Fry each hash brown until golden brown on both sides. Set on paper towel to remove excess oil. Sprinkle lightly with sea salt.
• Cabbage Slaw:
• – Shred cabbage using large side of a box grater. Place in a large bowl and add shredded carrots.
• -Add sour cream, mayo, vinegar, lemon juice, and seasonings to a small bowl and whisk to combine.
• – Add dressing to cabbage and carrots, toss to combine.
• Assembly:
• Toast potato bun. Spread BBQ sauce on bottom bun. Add patty, hash brown, slaw and top with top bun.