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The Fiery Winegur

The Fiery Winegur

Wine Varietal:

Ingredients

  • For one burger it would be
  • 36oz of ground beef
  • About 24, 1/4 inch cubes of sharp cheddar
  • 3/4 Cup of red wine
  • Pinch of salt
  • Pinch of pepper
  • Topping
  • 6 slice romaine lettuce
  • 6 slice tomato
  • 6 slice sharp cheddar
  • Sauce
  • 12 teaspoon of ketchup
  • 6 teaspoon of hot sauce
  • 6
  • teaspoon of red wine
  • 1 teaspoon of cinnamon

Instructions

  • 1. Put ground beef in bowl season with salt, pepper
  • 2. Add in wine and cheese cubes
  • 3. Mix all ingredients together and make a Patty shape
  • 4. Burger should be about 2 inches thick
  • 5. Sear burger in a hot pan, on a grill or on a flat top 3-4 minutes each side until medium rare or to your liking
  • 6. Add a minute to each side to how well you like your burger
  • 7. About a minute before the burger is done toast the buns
  • 8. Then put the burger on the bun
  • 9. Layer the cheese first so it melts slightly
  • 10. Then layer lettuce and tomato
  • 11. Take all the sauce ingredients and put into a bowl
  • 12. Mix well
  • 13. Spoon the sauce on the top bun and then put the bun on top of the burger
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2020 Sutter Home Winery, Inc. St. Helena, CA 94574