The Drunk Burger
Wine Varietal: Merlot
Ingredients
2 lbs. lean ground beef
1 cup Sutter Home Merlot
2 medium eggs, raw
Fresh ground black pepper (to taste~I think it's better with lots!)
2 tablespoons fresh minced garlic
4 thick fresh slices of tomato
4 of your favourite kind of buns
Instructions
With a glass of wine in one hand, use your other clean hand to very gently mix the first five ingredients in a large non-porous mixing bowl. DO NOT OVER MIX. Grill to desired temp. Serve on said toasted buns with tomato and enjoy.
