THE BURGER

Ingredients

5LBS OF GROUND BEEF (85% LEAN PREFREBLY)
4LBS OF BACON
1CUP DICED VIDALIA ONIONS
1CUP DICED GREEN BELL PEPPERS
1TSP PEPPER
4 EGGS
1TEA THYME
1TEA SAGE
8OZ BARBAQUE SAUCE

Instructions

COOK THE 4LBS OF BACON, TILL CRISPY, DRAIN THE GREASE, AND DICE. IN A LARGE BOWL MIX ALL OF THE INGREDIENTS. FORM THE MIXTURE INTO PATTIES. PACKAGE SEPERATLY TURN YOUR GRILL TO HIGH, (PREHEAT TO 400 DEGREES) AND COOK TILL DESIRED TEMP