the bohemian burger

Ingredients

1.8oz. chuck.
2.1 clove pressed garlic
3.1/2 teaspoon horseraddish
4.1/2 teaspoon seasonned salt
5.splash of sutter home red wine
6.shredded jack
7.alfalfa sprouts
8.shredded carrot
9.kaiser roll

Instructions

1. mix 1-5 together and form patty 2.place on hot grill turn 90 degrees after a minute and let cook another minute,then flip. 3. add 6-8 on top of burger 4.when jack melts the burger is done. 5.place on roll garnish with onion and lettice