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THE BIG, BIG A BURGER

THE BIG, BIG A BURGER

Wine Varietal: Pinot Noir

Ingredients

2lb.ground beef
1/2 cup flour
2 eggs 2
tbl.spn. salt
2tbl.spn. pepper
1 cup bread crumbs
1/3 cup Steak Sauce
1/3 cup red wine (Sutter Home)

 

Instructions

1. Mix ground beef,flour,eggs,salt,& pepper in large bowl. Mix well. Add bread crumbs, steak sauce, and red wine. If to loose add 1/3 cup more braed crumbs. Roll into 12 burgers. Keep cool in fridge until ready to grill. Grill to perferred temp. Sit Back, Relax and Enjoy.

the big stuffed burger

the big stuffed burger