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FIND WINES SHOP WINES
We’re Thankful for the comfort of this Roasted Tomato Soup Recipe

We’re Thankful for the comfort of this Roasted Tomato Soup Recipe

Wine Varietal: Red Blend

How many memories do we have of hearing a loved one’s voice from the other room yelling, “soup’s ready,” and thinking to ourselves, “oh yeah.” What is it about a bowl of homemade soup that is so comforting? Perhaps it’s the soothing way it warms you up from the inside out, even on the coldest of days. Or, maybe it’s because it reminds us of our youth, huddled around the table with family, feeling safe and secure.

Whatever the reason, we know that a good bowl of this delicious Roasted Tomato Soup has the power to melt our worries away, if only for one evening. With so much going on in the world, that is something we can all embrace.

Made with love, this Roasted Tomato Soup inspires us all to be grateful and give thanks for one another.

Open a bottle of Sutter Home Red Blend and create a cozy medley for any day of the week.

 

Soup Ingredients:

  • 2 lbs. Tomatoes
  • 1 cup Cooked sweet corn
  • 1/2 cup Sun-dried tomatoes
  • 1 Onion that’s peeled and sliced
  • 1-2 Carrots that are peeled and chopped
  • 1-2 cups Vegetable broth
  • Crème fraîche, as needed
  • Grated parmesan cheese, as needed
  • Olive oil, as needed
  • Salt & pepper, as needed
  • Thyme for garnish

Directions:

  1. Preheat your oven to 450 degrees.
  2. Drizzle tomatoes with olive oil, salt, and pepper, then roast for 30-60 minutes.
  3. Check to see when the juices are bubbling and the skin is split on the tomatoes. When they’ve reached this point, remove from the oven and let cool for 5 minutes.
  4. Discard the skin with a fork.
  5. Heat olive oil in a pot at medium-high heat.
  6. Cook the carrots and onion in the pot. Season them with salt and pepper to your preference.
  7. Once cooked, add garlic, sun-dried tomatoes, roasted tomatoes, and corn. Cook all ingredients until they’ve softened.
  8. In batches, blend the ingredients in a blender until smooth. Add vegetable broth as needed to your desired consistency.
  9. Add grated parmesean, salt, and pepper to taste.
  10. Before serving, add a scoop of crème fraîche to the top and garnish with thyme.
  11. Enjoy!

You’ll want to share this recipe with all your loved ones to spread the delicious comfort around.

Looking for another recipe to bring the family together? Try this one out: https://www.sutterhome.com/kick-off-football-season-with-these-merlot-meatballs-2/

All American Redux

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2019 Sutter Home Winery, Inc. St. Helena, CA 94574