12 slices crusty Italian bread-1 inch thick, cut to burger size
12 sharp cheddar cheese slices
Oil to brush grill
Instructions
Preheat grill to medium high
Sauce
Away from hottest spot on the grill, heat sesame oil, add garlic, ginger, cook 2 minutes. Add soy sauce, tamarind pulp, honey, fish sauce, chili paste, move to middle of grill, cook sauce until it boils and thickens, 3-4 minutes, stirring frequently. Remove from heat, keep warm.
Carrots Chips
With carrot peeler, slice strands into medium bowl. Heat oil in 3 quart pot 3-4 minutes, test with a carrot strand, fry in batches 4-5 minutes until brown. Remove with slotted spatula to paper towel lined platter, salt and pepper. Repeat until finished, pour chips into medium bowl, add dill, toss, keep warm until assembly.
Brush grill with oil
Burgers
Shape burgers into 6 equal parts with 1 tablespoon sauce mixed in; spread more sauce on top and bottom of burgers, grill in hottest part of grill 3-4 minutes per side for medium rare with cover closed. Place on medium sheetpan, remove from high heat, sprinkle with sesame seeds and scallions.
Toast bread on both sides, place 1 slice of cheese on each slice.
Assembly
Using another sheetpan place patties on 6 bread slices, add more sauce, top with carrot chips, cover with remaining 6 bread slices. Close grill, let all ingredients blend 2-3 minutes.
