Sutter Home Rosé Watermelon Margarita

Taste the Sweet Life with Our Sutter Home Rosé Watermelon Margarita.​

Wine Varietal: Sutter Home Rosé

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The recipe for our salted Sutter Home Rosé Watermelon Margarita creates a cocktail that looks as delicious as it tastes. 

When we say you drink with your eyes first, this is exactly what we mean.  

Salted Watermelon Margarita and/or Popsicles

Serves 8


  • 4 cups cubed watermelon
  • 4 tablespoons granulated sugar
  • 4 oz. Sutter Home Rosé
  • 1 oz. orange liquor 
  • 1 oz. tequila
  • 1/2 cup lime juice, plus 2 tablespoons
  • 1 tablespoon lime zest
  • 4 kiwi, peeled and chopped
  • 2 cucumbers, peeled and chopped
  • flaky sea salt, for sprinkling


  1. Blend the watermelon and sugar in a blender, and then strain through a fine-mesh sieve into a pitcher. 
  2. Add Sutter Home Rosé, tequila, orange liquor, and 1/2 cup lime juice + lime zest, stir to combine. 
  3. Pour the mixture among 6 popsicle molds or Dixie cups and freeze one hour. 
  4. Rinse the blender, then blending the kiwi, cucumbers, 2 tablespoons lime juice, and 1 tablespoon tequila until smooth. 
  5. Pour the kiwi over the watermelon layer, filling the molds to the top. 
  6. Insert popsicles sticks and freeze until firm, at least 4 hours.
  7. Serve with lime wedges and salt *(double the above for a margarita, without freezing, serving over ice with a salted rim and popsicles).
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