Ingredients

2 lbs Fresh ground chuck
1/2 cup Vidalia onions
6 Tbsp. worcestershire sauce
2 Tbsp. Garlic, chopped
2 Tbsp. Pure Maple Syrup
1 Tbsp. Mustard Powder
1 tsp. Kosher salt
1/2 tsp. cilantro
1/2 tsp. Fresh Ground Black Pepper
1 Whole Pineapple, peeled, cored, sliced about 3/4" thick

Instructions

Place onion and garlic in small food processor and process until they are nearly a paste. Combine all ingredients in a medium size bowl. Cover and refrigerate for 1 hour. Form mixture into patties and allow to come to room temperature. Preheat grill or grill pan. Sear both the burgers and the pineapple slices on each side well and then finish cooking to desired doness. Top finished burgers with grilled pineapple slice and maybe a touch of honey mustard.

Ingredients

1 lb ground round
1 can medium rotel salsa drained well
1/4 cup mexican blended cheeses
1/12 tsp steak seasoning
1/4 cup grey poupon mustard
fresh and chewy kaiser rolls
1 can pineapple rings
olive oil
1tsp brown sugar

Instructions

mix ground round, completely drained rotel with the mexican cheese, steak seasoning and mustard. allow to marinate at least 1 hour. form into ham. patties and grill until medium. allow 1 pineapple slice for each burger and coat with brown sugar and olive oil mix. grill over medium heat while burgers are finishing up. place hamburger patties on fresh chewy kaiser roll bottom, top with grilled pineapple ring and top with the kaiser top.