Surf And Turf Dream Burger With Grilled Asparagus, Fried Green Tomatoes And Sutter Home Wine

Ingredients

• Burger
• 2 Pounds ground beef
• 1/2 small onion, finely chopped
• 1 teaspoon garlic powder
• 1/2 Cup gorgonzola crumble cheese
• 1teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon ground cumin
• Shrimp
• 1/2 pound of raw shrimp
• 2 tablespoons salted butter
• 1 teaspoon Seafood seasoning
• 2 Garlic Cloves (chopped)
• 1 teaspoon salt
• 1 teaspoon pepper
• Dipping Sauce for Burger
• 1 tablespoon Sesame Seed Oil
• 3 tablespoons of finely chopped Cilantro
• 1 1/2 Cup of Worcestershire Sauce
• Garnish
• 1 large Tomato
• Romaine Lettuce
• Sliced red onion

Instructions

• Burger
• 1. Mix the patty ingredients and then gently form six patties of equal size, each about 3/4 inch thick.
• Make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they are cooking.
• Refrigerate the patties until ready to grill.
• 2. Prepare grill for direct cooking over medium-high heat.
• (400-450 degrees)
• Place the patties on the grill grate, and cook for about 5 minutes (medium), 6 minutes (medium well), and 7 minutes (well)
• Shrimp
• Season shrimp with
• Seafood seasoning, butter,
• cloves, salt, and pepper.
• Grill for 8-10 or until fully cooked.
• Dipping Sauce for sauce
• Mix ingredients in a small bowl.
• Use this sauce to dip your uncooked patty before grilling.
• Garnish
• Put hamburger on bottom bun.
• Put lettuce leaves, red onions, tomatoes and shrimp as desired, close sandwich and serve.