Stuffed Smoky Grigio

Ingredients

1-1 pound of 80% lean Ground chuck
2-1/4 cups of italian seasoned bread crumbs
3-1 teaspoon of season salt 
4-1/2 teaspoon of fresh ground pepper
5-2 Tablespoons of fresh curly parsley
6-1 tablespoon of liquid smoke
7-1/3 cup of Pinot Grigio
8-Fresh Smoked Mozzarella cheese cut in approx 1 inch cubes
9-Boston leaf lettuce
10- Sliced English Muffins

Instructions

Mix the first 5 ingredients throughly. Add the liquid smoke and Pinot Grigio mixing throughly again. Shape into patties adding a piece of mozerella in the center. Make sure cheese is fully covered by meat. Grill burger on hot charcoal or gas grill until medium well or well. Place burger on English muffins and Top burger with Lettuce