Stuffed Burger
Wine Varietal: Cabernet Sauvignon
Ingredients
1 pound Ground Beef
4 Slicesof American Cheese
4 Slices Red Onion
4 Slices of Tomato
4 Hamburger Rolls
Mayo
Ketcup
Lettuce
Instructions
Divide Beef into eight (8) patties. On four (4) Patties layer a slice of onion,tomato & cheese then cover with remaining patties. Pinch edges to seal. Brush kitchen bouquet over the whole pattie. Cook on a hot grill for 5 min. on each side. Serve on lightly toasted(on the grill)rolls with Mayo,ketcup and lettuce.
