Spicy Cream Of Spinach Boacon Cheese Burger

Ingredients

• ingredients for spicy spinach
• 2 Tablespoon unsalted butter
• 8 ozs of fresh spinach
• 1/2 10 pkg frozen spinach (squeeze liquid out)
• 1 Tablespoon finely chopped garlc
• 1/4 c small chopped red onion
• 1/4 c heavy whipping cream
• 1/2 Teaspoon kosher sea salt
• 1 Teaspoon ground black pepper
• 2 whole dried chilies
• ingredients for beef patty
• 1/2 10 oz pkg frozen spinach chopped small
• 1 Teaspoon dried ground onion
• 1 Teaspoon dried ground garlic
• 1 Teaspoon kosher salt
• 1 Teaspoon ground black pepper
• 1/4 c heavy whipping cream
• 1/2 c grated parmeigiano reggiano
• 1 1/2 Pounds ground chuck 80/20
• other ingredients
• 6 Teaspoon mayo
• 6 deli sliced white american cheese
• 6 slices of thick applewood bacon fried just crisp
• 6 burger style potaoe rolls

Instructions

• Directions for burger patties
• Take thawed spinach and squeeze excess water out and chop small.
• In a large bowl, add chopped spinach, onion powder, garlic powder, salt, pepper, heavy whipping cream and parmesan cheese.
• Mix ingrediants together. Now add burger and incorporate mixture.
• Divide burger mixture into 6 patties about 5 ozs each, cover and set aside.
• Directions for spicy creamed spinach
• In a large cast iron frying pan or lg grill compatibale frying
• pan, melt butter over medium high heat.
• Once butter is melter, add onions and cook for 2 minutes stiring constantley.
• Add garlic and cook for 1 minute.
• Then add fresh spinach and cook until wilted.
• Add frozen spinach, salt, pepper, heavy whipping cream and parmesian cheese.
• Add 2 chili peppers
• breaking them in half and cook for 4 minutes.
• Remove from heat and set aside.
• Cook bacon in frying pan and place on papertowl to drain.
• Cook
• burger patty,
• Place a small dimple in center and place on grill cooking over mediuim high heat until it reaches internal temp of 160 degrees about, 4 minutes of each side.
• During last minute of cooking place cheese on burger and cover and let melt then remove from heat set aside.
• Place 6 potatoe burger buns on grill sliced side down and lightly toast, about 1 to 1 1/2 minute
• Build your burger
• Place 1 Teaspoon mayo on bottom bun, divide red raw onion into 6 portions and place on bottom bun,
• Place burger on top on onions, cheese side up, break bacon in half and place on cheese.
• Divide spinach mixture into 6 portions allowing excess liquid to drain off.
• Then place on cut side of top bun.
• Take top bun place on top of burger. Enjoy your burger with a glass of Sutter Home Cabernet Sauvignon.