Spiced Juicy Dutch Burgers

Ingredients

2 lb Natural Beef
2 eggs
1 cup oatmeal
1 tablespoon fresh ground nutmeg
1 teaspoon kosher salt
1 teaspoon fresh ground pepper

Instructions

Place the beef in a mixing bowl. Add the eggs, oatmeal, salt, pepper and nutmeg. Mix thoroughly. Form into 6 patties. Cook on a grill 10-15 minutes until done but juicy.