Spanish Sizzler
Wine Varietal: Zinfandel
Ingredients
2 lbs. Ground Chuck
1- 12 oz. tube Cacique Beef Chorizo
2 Tbsp (extra hot)sauce
1 tsp. garlic powder
1 Tbsp. worcestershire
Sprinkle of kosher salt and fresh cracked pepper to taste
Instructions
In large mixing bowl, Mix together very well, ground chuck and squeeze in whole tube of chorizo. Add to mixture, Valentina sauce, garlic powder, worcestershire sauce, salt and pepper. Mix thoroughly. Shape into desired patties.
