Spaghetti al Tonno

Spaghetti al Tonno

Wine Varietal: Cabernet Sauvignon

From the Author of All You Could Ask For.


2 cloves garlic
6 pitted gaeta olives
¼ cup/60 ml extra virgin olive oil
7 oz/150 g tuna, packed in oil, crumbled
Generous 1/3 cup/100 ml dry white wine
1 lb/400 g cherry tomatoes halved
Salt and freshly ground white pepper to taste
12 oz/350 g dried spaghetti
1 tablespoon finely chopped parsley


Saute the garlic in oil in a large frying pan over medium heat for 2 minutes until pale gold
Add the tuna and sauté briefly
Pour in the wine and cook until evaporated
Add the tomatoes and olives with a wooden spoon against the skillet
Cook the pasta in a large pot of salted water until al dente
Drain & transfer to serving bowls
Sprinkle with parsley and serve immediately

Aunty Lee’s Easy Candlenut Chicken Curry

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2020 Sutter Home Winery, Inc. St. Helena, CA 94574