sizzle bugers
Wine Varietal: Pinot Noir
Ingredients
hamburger,
ranch dressing dry mix,
garlic powder,
salt,
pepper,
processed cheeese,
avocado,
lettuce,
tomato,
pickle.
Instructions
Add ranch packet to hamburger in bowl mix together make into patties then sprinkle garlic powder,salt and pepper on to hamburgers while cooking.slice cheese thin and add to burgers when almost done.top with tomato,pickle,mayo and mustard,and the avocado is a must.
