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Sausage Rice Burger

Sausage Rice Burger

Wine Varietal: Merlot

Ingredients

12 ounces ground round (four burgers)
4 ounces Jimmy Dean breakfast sausage
1/2 cup long grain white rice (cooked)
1/2 tsp. garlic powder
1 tsp. parsley flakes
1/2 cup Italian bread crumbs
1 tbl. olive oil

 

Instructions

Mix all ingredients together. Form into four patties. Heat olive oil in skillet over medium heat setting on stovetop. Add burger patties to skillet. Cover skillet with lid and cook to desired doneness, turning once. Serve on your choice of bun with condiments or as a separate meat entre.

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