1 large ripe mango, peeled and cut into 6 large wedges
2 peaches, each cut into 6 large wedges
Slaw:
1/4 Cup apple cider vinegar
1/4 Cup grapeseed oil
2 tablespoons Sutter Home Sangria
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces pre-cut slaw mix
1/4 Cup roughly chopped cilantro
Whipped Cottage Cheese
1 small lime
1/2 Cup cottage cheese
1/4 Cup salted and roasted pepitas
Jerk Spice
1/4 Cup light brown sugar
1 tablespoon allspice
1 teaspoon red pepper flakes
1/4
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1/4
teaspoon ground cumin
2 Teaspoons salt
1 teaspoon freshly ground black pepper
Patties:
2 jalapeno peppers
2 Pounds ground pork
6 slices pepper jack cheese
6 leaves butter lettuce
6 Hawaiian style sweet hamburger buns
Instructions
1. Combine Sutter Home Sangria, cut mangoes and peaches in a plastic bag. Set aside to marinate.
2. In a medium bowl, combine the apple cider vinegar, grapeseed oil, Sutter Home Sangria, salt and pepper. Whisk until combined. Add in slaw mix and cilantro. Toss to coat.
3. Refrigerate until ready to use.
4. Zest and juice the lime. Add to a medium bowl with cottage cheese.
5.
Using an immersion blender or mixer, whip mixture until smooth. Fold in pepitas. Set aside.
6. In a large bowl, add ingredients for jerk seasoning mix. Mix well to thoroughly combine.
7. Preheat a gas grill to medium high heat
8. Place jalapeno peppers on grill. Cook, turning halfway through for
5-6 minutes or until slightly charred. Remove from grill, de-seed and chop finely.
9. Combine the ground pork with the Jerk seasoning and chopped jalapenos. Mix well and form into 6 patties.
10. Cook pork patties on gas grill over medium-high heat for 5 minutes each side. During last 2 minutes add slices of pepper jack cheese and cook until melted.
11. Remove fruit from marinate. Add fruit slices to grill and cook for 1-2 minutes each side or until lightly charred. Remove from grill and cut into smaller pieces.
12. To assemble burgers, spread whipped cottage cheese on bottom bun and top with lettuce leaf, patty, slaw, grilled fruit and bun top.
