Sage and Apple Chicken Burger with Maple Horseradish

March 29, 2007

Wine Varietal:

Ingredients

3-4 tsps. horseradish (to taste)
1/3 cup no fat mayonaise
1 tbsp maple syrup
1.5 lbs ground chicken
1 tsp. garlic powder
1 tbsp. fresh sage chopped
1/2 tsp. ground pepper
1/2 tsp. cumin
1/4 cup maple syrup
1 tbsp. cinnamon
1/2 tsp. nutmeg
1 granny smith apple, peeled and coarsely chopped
6 whole wheat rolls
1 granny smith apple, cored and cut into 6 rings

Instructions

In a small bowl, stir together first three ingredients. Set aside to allow flavors to combine.

In a large bowl combine chicken and next 8 ingredients. Mix well. Form ingredients into 6 burgers. Grill until cooked entirely.

Generously spread the tops of 6 whole wheat rolls with the maple horseradish spread. Top each bun bottom with chicken burger. On top of the chicken burger, place one apple ring and top with the bun top.