Root for the USA Hamburger
Wine Varietal: White Zinfandel
Ingredients
2 minced garlic clove
4 tbs. Sutter Home White Zinfadel
2 tbs. ketchup
2 tbs. Worcestershire sauce
2 tsp. raw sugar
2 tsp. extra virgin olive oil
2 tsp. balsamic vinegar
2 lbs. ground beef
salt and pepper to taste
dash of hot pepper sauce if desired
Instructions
In a small saucepan combine garlic, wine, ketchup, steak sauce, Worcestershire sauce, sugar, olive oil, vinegar, and hot pepper sauce. Bring to boiling; reduce heat. Simmer for 5 minutes and then remove from heat; set aside. In a mixing bowl combine ground beef, salt, and pepper; mix well and shape meat mixture 8 patties. Grill over medium heat for 15 to 18 minutes or until no pink remains, turning once and brushing frequently with sauce.
