Red Pepper Cheddar Burger
Wine Varietal: Zinfandel
Ingredients
1/2 Red Pepper
1/4 lb. of beef
Pepper
Season Salt
hot sauce
2 slices of white cheddar cheese
Olive oil
Instructions
Fry peppers first to make sure they are a little softer. Mix beef with the red peppers once fried then cook the burger with these spices.Pepper, Season Salt, hot sauce. Top wth two slices of extra sharp white cheddar cheese. Brush your bread with olive oil, then toast it lightly.
