Prime Rib Big Bad Rockin Burger

Ingredients

• 3 Pounds. ground prime rib
• 1 small finely diced Vidalia onion
• 1 large finely diced jalapeno pepper
• 1 Tablespoon. coarse sea salt
• 1 Teaspoon. Molasses
• 1 Tablespoon. honey
• 1 Teaspoon. dry mustard
• 2 Tablespoon. Worcestershire sauce
• 2 Tablespoon. BBQ sauce
• 2 Pounds. thick sliced apple wood bacon
• 18 slices Sharp cheddar cheese
• 18 slices American cheese
• 18 slices Smoked Gouda
• Romaine lettuce
• 6 sour dough burger rolls toasted
• Apple wood smoked bacon

Instructions

• In a large mixing bowl add your ground prime rib, onions, jalapeno, salt, Molasses, honey, dry mustard, Worcestershire sauce & BBQ sauce mix together form your burgers
• Time to fire up your grill.
• Place your burgers on your grill cook until done to perfection.
• Once cooked add 3 slices of cheese
• to each burger lower heat melt cheeses.
• In a large skillet on medium high heat cook your bacon.
• Once done set aside in some of the bacon fat fry you Vidalia onions.
• Place burger rolls to warm on grill cover for 2 minutes.
• Once your cheese is melted & rolls have grill lines remove.
• Spread both sides of rolls with BBQ sauce add romaine lettuce on your bottom halves add 2 burgers per roll top with 3 slices of bacon & Fried Vidalia onions.
• Now you are ready to rock this big bad burger.