Porcini Mushrooms And Swiss Gravy Burger

Ingredients

• 2Poundground beef
• 1 Oz dried porcini mushrooms
• 3 Tablespoon sour cream
• 2 clove garlic minced or through garlic press
• 1/4 top pepper
• 1/2 Cup hot water
• One onion
• 6 skewers
• Drizzle of oil
• 6 pieces of Swiss cheese
• 3/4 Cup beef consume or broth
• One brown gravy packet, prefer less sodium
• Buns
• Butter/oil

Instructions

• Rehydrate porcini mushrooms in 1/2 Cup hot water for minimum 10 minutes. Bring hamburger up to room temperature.
• Stab onion with skewers and cut between to make lollipops. Drizzle with oil and grill, flip with burgers.
• Blend porcini mushrooms through pepper in mini food processor or mince ingredients very well and mix well to make paste. Add to hamburger. Make 6 hamburgers. Grill on med high heat for gas grill or direct heat for charcoal 3-6questions.pdf
• minute per side. Add Swiss cheese till melted.
• Baste buns with butter/oil and toast on grill.
• Mix reserve porcini water, minus dirt at bottom with beef consume/ broth to equal on Cup. In small saucepan pan ad water mixture to equal one Cup. Add brown gravy mix. Follow directions to make gravy.
• Assemble: bottom bun, burger, onion, gravy, and top bun