– Patty the beef and worcestershire into 6 ounce patties. Refrigerate until ready to grill.
– Combine the peaches, wine, thyme, brown sugar, salt, and chili powder into a pot. Simmer and reduce until thick and syrupy.
– Remove cinnamon sticks and thyme sprigs. Mix cornstarch and water together. Sir into simmering peaches and stir until desired thickness. It should resemble a thick jam.
– Season patties and grill to desired temperature.
– Grill buns 30 seconds to toast.
– Spread the cream cheese evenly on the bottom of each bun
– Layer 2 leaves of fresh green leaf lettuce on each bottom bun on top of the cream cheese.
– Place the patty on the lettuce
– Place 2 Tablespoons of the peach jam on each burger patty.
– Place a slice of sharp cheddar on each jammed patty and let mely.
– Sprinkle the sliced onions on top.
– Top the burger with the top toasted bun and eat with napkins.
