Paula’s Best Burger
Wine Varietal: Zinfandel
Ingredients
1 lb ground beef
1 teaspoon of minced onion
1/2 teaspoon of minced garlic
1 tablespoon of Worcestershire sauce
1 tablespoon of Barbeque sauce
1 teaspoon of ketchup
1 teaspoon of mustard
1/4 teaspoon of salt
1/2 teaspoon of pepper
1/3 cup of chopped parsley (optional)
Instructions
Throroughly mix all ingredients and shape into 1/2 inch thick patties. Your are now ready for the grill.
