PATRICKS BUTT-KICKIN’ BURGER
Wine Varietal: Zinfandel
Ingredients
Ground beef
tomatoes
garlic salt
lemon juice
cilantro
vinegar
serrenno peppers
onion
swiss cheese
lettuce
tomato
mayo
grilled butter bun
Instructions
Pour one quart Pats not yet famous Butt-Kickin' Salsa into large mixing bowl. Mix in 2lbs. ground cow (beef) to mixture. Form all ingredients into patties. Grill burgers to medium well. Top with swiss cheese and lettuce tomato and mayo to buttered grilled bun. Enjoy!
