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Pana-Sutter Brunch

Pana-Sutter Brunch

Wine Varietal:

Ingredients

  • Pancake batter
  • Water
  • 2 eggs
  • Ground beef
  • Bacon
  • Syrup

Instructions

  • Mix pancake batter in really cold water.
  • Let sit for couple minutes.
  • While that’s prepping Patty your ground beef into nice palm full patties cook on medium.
  • Cook bacon on medium.
  • In another pan fry up some sunny side up eggs.
  • Now back to the pancake batter, these are the buns two pancakes and the edges are bit crunch to them.
  • Once burger patty done and your pancake buns are ready flip a Berger plus a sunny side up egg and your bacon all in the middle of your two pancake buns. And serve with syrup for the sauce and wa-la the pancake-sutter Berger.
A fall favorite. Mac and Cheese That Really Brings Home the Bacon

Come on in and make yourself at home. Please just verify that you’re 21 years of age or older.

© 2020 Sutter Home Winery, Inc. St. Helena, CA 94574